Spicy eggplant fried fish
Ingredients: salt,eggplant,marine fish,pepper,soy sauce,onion,Jiang,garlic,sugar,olive oil,sesame oil,spices,spicy sauce
Recipe Recommendations
- marine fish art. 2
- eggplant of 2
- spices appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- spicy sauce appropriate amount
- olive oil appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy eggplant fried fish
1
Heat a double-sided pan, pour in a little olive oil, and add the processed sea fish.
2
Pan-fry until golden brown on both sides.
3
Remove the fish to one side and add sliced eggplant to fry.
4
When the eggplant is fried until soft, add the ginger and garlic to continue frying.
5
Then pour in the sauce prepared with spicy sauce and soy sauce.
6
Close the lid of the pot and simmer for a while until well seasoned.
7
Add the shredded spices and stir well.
8
Add appropriate amount of pepper powder, salt, sugar, and sesame oil.
9
Finally, add chopped green onion and turn off the heat.