veggie fried mushroom paste
By LoyalDenesik
Ingredients: ketchup,sugar,oil,oyster sauce,sweet sauce,soybean paste,fresh mushrooms
Recipe Recommendations
- fresh mushrooms appropriate amount
- soybean paste appropriate amount
- sweet sauce appropriate amount
- ketchup appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- oil appropriate amount
Steps for veggie fried mushroom paste
1
Wash fresh mushrooms, blanch them with boiling water, drain them with cold water, remove them and squeeze them dry.
2
Use scissors to cut off the mushroom stalks. Don't throw them away.
3
Cut the mushrooms and stalks into small dices separately. Don't mix them. Handle them separately later.
4
Three sauces are used: bean paste, sweet flour paste and ketchup. The bean paste has a strong taste. Adding sweet flour paste can soften the taste, and adding a small amount of ketchup can make the taste more layered.
5
The ratio of bean paste to sweet flour paste is 1:1, and add a little ketchup. Then add appropriate amount of white sugar and a small amount of oyster sauce according to taste.
6
Add a small amount of water and mix well. If you use dried mushrooms, the water used to soak them will taste better.
7
Put a little more oil in the pan and heat it by 40 to 50%.
8
Add the diced mushrooms.
9
Add diced mushrooms and stir-fry until the water evaporates, stir-fry over medium heat until slightly yellow.
10
Pour in the prepared sauce and turn to low heat.
11
Stir for a few minutes until the sauce is thick and fragrant.
12
Put it in a clean waterless covered container and store in the refrigerator for 3-4 days.veggie fried mushroom paste Make Tips
1. The mushroom stalks should be stir-fried and dry, so that they are chewy and taste like lean meat. 2. After pouring in the sauce, turn on a low heat and stir fry constantly to avoid burning the pan. 3. Eat the fried sauce as soon as possible.