Spicy fried crab
By MaymieOrn
Ingredients: chives,Jiang,pepper,wine,dried chili
Recipe Recommendations
- Jiang appropriate amount
- chives appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- wine appropriate amount
Steps for Spicy fried crab
1
Soak and wash the blue-shell crabs you bought in clean water for a while.
2
Pull out the crab shell and use kitchen scissors to cut the crab's gills (are they gills?) Then clean it up.
3
Use a meat hammer to crack open the crab's tongs (this will make it easier to taste)
4
Prepare peppers, dried peppers
5
Chives, ginger
6
Light soy sauce and cooking wine
7
Heat oil in a wok and saute pepper, peppers, chives and ginger until fragrant.
8
Put the processed crabs into a frying pan and stir fry.
9
Add Light soy sauce and cooking wine to the pot, cover and simmer for ten minutes.
10
Open the lid and stir fry over high heat until the juice is collected.