mung bean cake
By MaxBoyle
Ingredients: salad oil,water,powdered sugar,sesame oil
Recipe Recommendations
- salad oil 235 grams
- water 150 grams
- powdered sugar 200 grams
- sesame oil 50 grams
- sweetening
- mix
- an hour
- ordinary
Steps for mung bean cake
1
Bring oil + water to boil and stir well
2
Add mung bean flour, stir well, and cool
3
Add powdered sugar and stir well and sieve
4
1 spoonful of mung bean flour, compact, and layer of red bean paste
5
Spread another layer of mung bean powder and compress it to release the mold
6
Demoulding. The mold must be coated with dry powder first, otherwise it will be extremely difficult to release and you will want to vomit blood.
7
Just press it layer by layer. It can be done without using a mold.