Homemade old yogurt
By MadonnaRobel
Ingredients: yogurt,milk
- sweet and sour
- other
- several hours
- simple
Steps for Homemade old yogurt

1
Two boxes of pure milk, one box of yogurt, and one sealed box
2
First put the box in a steamer and disinfect it for 1 minute (use a box that can withstand high temperatures)
3
After disinfection, take out the water and pour in the milk (it doesn't matter if the water is not controlled clean, it's all distilled water)
4
Put the milk into the steamer that was disinfected just now. Without opening fire, heat the milk with residual moisture to about 30 degrees. You can just take a sip of warm food. About 5-10 minutes.
5
Add the warmed milk to the yogurt and mix well
6
Cover the mixed milk and place it into the rice cooker. Cover the lid with water at the bottom (the water temperature is about 35 degrees, just try to warm it with your hands). Plug in the power supply and keep it warm for 5-8 hours in the insulation position
7
7-8 It's been an old yogurt like this for an hour. It's like tofu pudding. It's mixed with honey and fruit when eating it. It's delicious!!!