Northeast Small Mantou
By LucasHarris
Ingredients: flour,water,yeast powder,alkali
Recipe Recommendations
- flour 500 grams
- yeast powder half a pack
- alkali 1/5 teaspoon
- water appropriate amount
Steps for Northeast Small Mantou
1
The first step is to melt the yeast powder with warm water. Mix evenly and add flour. and form a group. The hardness is probably a little harder than dumpling skin. Then put it there and cover it. It was hot for about two hours. It will be cold for half a day to most of a day. But I put it on the electric blanket and covered it. About two hours.
2
Pictures posted. The hair is about 1.5 times larger than the original one.
3
After spreading it. Add flour and knead it into a ball, and leave it to wake up for half an hour.
4
Then add alkali. About one-fifth of the small spoon.. Be sure to knead the dough evenly. If there would be no yellow dots.. You can cut it into slices now. Rub thousands of balls of the same size. sure. If you like it. You can also make it into the shape you like. But not too big.
5
Now you can steam it in the pan.(Make sure to cover sand cloth on the curtain. The sand cloth needs to be washed. Dry the water. Put it on top.) The steamed buns cost 15 to 20 cents, depending on the size.
6
It's time to go. Not bad. But my alkali still didn't rub it too hard.