Spicy chicken wings
Ingredients: salt,chicken wings,white sugar,soy sauce,Jiang,garlic,oil,soy sauce,dried chili
Recipe Recommendations
- chicken wings appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
Steps for Spicy chicken wings
1
Wash the chicken wings, cut twice on the front and cut once on the back to better taste. Of course, you need to use your favorite non-stick pan. Just heat the pan over medium heat. If you don't add any oil, just add the chicken wings and fry them directly.
2
Fry slowly, without rushing, until both sides are golden brown. Look. And it produced a lot of oil.
3
Put the chicken wings aside, add a little oil in the middle, hot oil, and saute the garlic and ginger grains until fragrant.
4
Add the dried peppers and stir-fry the peppers well.
5
Add appropriate amount of soy sauce, light soy sauce, and salt. Add a little sugar and stir well.
6
Add appropriate amount of water, turn it to a large size, and heat it, and cook slightly until it tastes good. Turn slightly in the middle to make the chicken wings taste all over your body.
7
Collect the juice over high heat and you can finish it.
8
Just serve on a plate. It's spicy and spicy. It tastes very good.