Fried fish roasted with chili rings

By LewisGreen

Fried fish roasted with chili rings
Ingredients: salt,chili,soy sauce,edible oil,soy sauce,garlic,roasted fish

Recipe Recommendations

  • roasted fish 250 grams
  • chili 5-6 a
  • garlic 3-4 flap
  • edible oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount

Steps for Fried fish roasted with chili rings

  • Make step 0
    1
    prepare ingredients
  • Make step 1
    2
    Cut the peppers into circles, and smash the garlic with the back of the knife
  • Make step 2
    3
    Put a little base oil in the pan, add the fish roast over heat, and slowly fry until both sides are golden brown.
  • Make step 3
    4
    Remove the pot for later use
  • Make step 4
    5
    Add garlic and stir-fry the remaining oil until fragrant, add pepper rings and stir fry
  • Make step 5
    6
    When the pepper rings are seventy ripe, pour in the fried grilled fish and stir fry, add appropriate amount of salt halfway, sprinkle with a little soy sauce or soy sauce and serve out.

    • Fried fish roasted with chili rings Make Tips

    Just a little bit of oil is needed to moisten the pan so that the fish does not stick to the pan. In addition, you must be patient when frying fish, use low heat and bake slowly, so that the cooked fish will be fragrant. When frying, try not to touch the fish. If necessary, turn the pan, wait until one side is completely fried, then turn it to the other side and continue frying until the surface is golden brown.

    Recipe Categories

    Recipe recommendation