pretzels

By MaxDurgan

pretzels
Ingredients: salt,eggs,flour,water,yeast,cumin

Recipe Recommendations

  • flour appropriate amount
  • water appropriate amount
  • eggs appropriate amount
  • cumin appropriate amount
  • salt appropriate amount
  • yeast appropriate amount

Steps for pretzels

  • 1
    Beat an egg into the flour, hydrate with proper amount of yeast powder, add to the flour, stir well, and mix into dough
  • 2
    Put the dough in a warm place and ferment until twice the size. After fermentation, roll it into round dough sheets. Sprinkle with cumin powder and appropriate amount of salt, roll it up, roll it into dough cakes, and wake up slightly
  • 3
    Put the oil in the pan and fry the cake on low heat until both sides turn yellow and the cake expands, complete

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    Recipe recommendation