Braised chicken nuggets with spring bamboo shoots
By BradyHuels
Ingredients: salt,spring bamboo shoots,chicken,cooking wine,soy sauce,sugar,cinnamon,soy sauce,pepper,ginger,aniseed,geranyl,garlic
Recipe Recommendations
- spring bamboo shoots appropriate amount
- chicken appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- an hour
- simple
Steps for Braised chicken nuggets with spring bamboo shoots
1
Spring bamboo shoots are ready for use.
2
Keep the chicken ready.
3
Use ginger, garlic, prickly ash, aniseed, fragrant leaves, and cinnamon.
4
Peel the bamboo shoots and remove the old stems, cut them into slices, and blanch them in water.
5
Drain the water and set aside.
6
Cut the chicken into large pieces.
7
Set aside after blanching water.
8
Heat the oil pan, add appropriate amount of white sugar and stir fry, then add the chicken nuggets.
9
Stir fry until slightly yellow, add appropriate amount of cooking wine, oil, and soy sauce.
10
Stir fry evenly, and add in the ingredients used in Method 3.
11
Stir fry until fragrant, add appropriate amount of chili paste.
12
Pour in the blanched bamboo shoots.
13
Stir well and add appropriate amount of water.
14
Cook slowly over low heat to make the chicken soft and delicious.
15
Collect the juice and add the right amount of salt.Braised chicken nuggets with spring bamboo shoots Make Tips
When purchasing bamboo shoots, you need to look at the roots. The "moles" at the roots should be red, and the red "moles" should be tender and tender. 2. Depending on the festivals, the closer the distance between the festivals is, the more tender the bamboo shoots are. 3. It depends on the shell. The color of the shell is bright yellow or light yellow and slightly pink, and the quality of the bamboo shoot shell is complete, full and smooth. Fourth, the hand should be full and the flesh color should be as white as jade.