Hand-shredded squid
Ingredients: soy sauce,pepper,oil,oyster sauce,chili powder,cumin powder
Recipe Recommendations
- chili powder appropriate amount
- cumin powder appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Hand-shredded squid
1
First soak the dried squid in hot water for five to eight minutes, wash it well, and drain the water.2
Tear the squid into shreds, add oil, soy sauce, chili powder, cumin powder, pepper powder, and oyster sauce, and grasp well.3
Put the mixed shredded squid in the microwave and bake for one minute, turn it over, bake for another minute, turn it several times, and bake it to the hardness you like.4
If you don't have a microwave oven, you can use a pan to bake (ordinary frying pans are not very good because they have a curvature, which will lead to uneven heating and poor effect). It's just that you need to control the heat well and don't burn it. Also, it will take a longer time, because people need to stay by the pot and keep checking.