Tuna mixed vegetable roll
Ingredients: green pepper
Recipe Recommendations
- eggs 2 only
- green pepper 2 only
- carrots 1/2 Article
- oil appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- slightly spicy
- skills
- half an hour
- ordinary
Steps for Tuna mixed vegetable roll
1
Prepare the materials.
2
Cut the carrot into thin strips.
3
Cut the green pepper into thin slices and set aside.
4
Follow the prompts to open the lid of the can.
5
Place the can together on an open flame and slowly heat it over low heat until it rolls away.
6
Put water in the pan and bring to a boil, add oil, add shredded carrots and blanch until done.
7
Pick up the blanched shredded carrot strips, and then add shredded green pepper strips to blanch. The shredded green pepper strips will be slightly soft and broken before picking up.
8
Beat the two eggs, heat the pan, add the oil, add the egg liquid and spread into an egg cake.
9
Allow the egg cake to cool slightly, shred it and set aside.
10
Spread out the river flour skin and spread various materials on the flour skin.
11
Roll the vermicelli into a loose vegetable roll and cut into sections.
12
Heat the oil, saute the minced garlic and chives until fragrant, add soy sauce, vinegar, and mix well to make the dressing. Place tuna mixed vegetable rolls on a plate and serve with the dressing ingredients.Tuna mixed vegetable roll Make Tips
Heating canned tuna over an open flame will give the fish more fragrant. When rolling tuna mixed vegetable rolls, don't roll it too tightly. Roll it a little loose will make the taste better.