Baby vegetables soaked in tofu
Ingredients: salt,baby vegetable,dried shrimp,oil,bean curd puff,three-layer meat
Recipe Recommendations
- baby vegetable 300g
- bean curd puff 150g
- three-layer meat 150g
- dried shrimp 50g
- oil appropriate amount
- salt appropriate amount
Steps for Baby vegetables soaked in tofu
1
Prepare the ingredients and start
2
Shrimps need to be soaked in warm water in advance
3
Divide the baby cabbage into two halves, shred the head, do not cut the vegetable leaves, and cut the three layers of meat into small pieces
4
First put the three layers of meat into the pan and stir fry to get the oil
5
Put the shrimp into the pan and stir-fry
6
Then stir fry with the baby vegetable stick
7
Soak the washed tofu in the pan
8
After stir-frying, add the water used to soak the shrimps before and simmer for 2 minutes
9
Then put in the vegetable leaves
10
Finally, add the seasoning and stir fry until you taste it.