Home-cooked herring

By EzekielDouglas

Home-cooked herring
Ingredients: salt,herring,MSG,pepper,white sugar,cooking wine,soy sauce,onion,Jiang,garlic,vinegar,octagonal,pepper

Recipe Recommendations

  • herring four
  • pepper capsule counting
  • octagonal a grain of
  • onion appropriate amount
  • soy sauce appropriate amount
  • pepper a little
  • cooking wine appropriate amount
  • vinegar appropriate amount
  • white sugar appropriate amount
  • salt a little
  • MSG a little
  • garlic appropriate amount
  • Jiang appropriate amount

Steps for Home-cooked herring

  • Make step 0
    1
    Clean up the herring and pickle it with salty salt and soy sauce for 30 minutes. The fish is thick and should be fully flavored.
  • Make step 1
    2
    Heat the pan to cool the oil and fry the fish on both sides until yellow. Forgot to take photos. Heat the wok, add pepper, star anise, dried pepper, onion, ginger and garlic to burst the fragrance, add fish, cooking wine, pepper, soy sauce, vinegar, and white sugar. Add boiling water and simmer over the fish.
  • Make step 2
    3
    Add MSG when the soup is drying quickly, remove from the pan and serve on a plate. If the soup is too thin, add a little sauce and pour it over the fish.

    • Home-cooked herring Make Tips

    1: The seemingly simple red fish cannot be cooked well and is not delicious. 2: Marinate in place. 3: Frying fish is also very important. It is better to have a non-stick pan. If not, remember to heat the pan and cool the oil.

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