caramel pudding
By GardnerHuels
Ingredients: light cream,milk,egg yolk,hot water,whole egg
Recipe Recommendations
- milk 500 grams
- light cream 180 grams
- egg yolk 60 grams
- whole egg 30 grams
- hot water appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for caramel pudding
1
Put the fine sugar in the pan and turn it over medium heat (shake it constantly to avoid sticking to the pan).
2
When boiling until color changes, add hot water (90°). Don't add too much water at a time, it may splash out.
3
Remove from the heat and pour into the pudding model while it is hot.
4
Pour into the mold.
5
Cut open the vanilla pod and add it to the milk.
6
Put milk and sliced vanilla pods in the pan and heat over high heat.
7
Cover with plastic wrap and steam in a steamer for 5 minutes before boiling quickly.
8
After steaming, add the light cream and fine sugar and cook over medium heat to 80°.
9
Put the whole egg and egg yolks in the egg making bowl, slowly add the boiled liquid (to avoid bubbles), and stir well.
10
Filter out air bubbles with a powder sieve and pour into a mold.
11
Put 80° hot water into a baking sheet, put in a pudding cup, and bake at 150° for 60 minutes.