Shredded mustard egg

Recipe Recommendations

• mustard 250g
• eggs one
• oil appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• sugar appropriate amount
• cooking wine appropriate amount

• light
• fried
• ten minutes
• simple

Steps for Shredded mustard egg

1

Before, I used to fry mustard with shrimp skins. Today, I don't have shrimp skins at home, so I'll use eggs to garnish them.

2

Wash the mustard greens and cut them into small pieces, separating the leaves and stems

3

Add a little salt to beat the eggs and spread them into thin slices

4

Shred the egg slices, not too thin

5

Heat the oil in a frying pan and saute the minced garlic until fragrant

6

First stir-fry the mustard stalks until fragrant

7

Then add the leaves and stir fry, add salt, sugar, and cooking wine and stir fry until done

8

Place mustard on a plate and cover the mustard with shredded eggs. The eggs will taste better when they have the flavor of mustard.

Recipe Categories

• hot dishes
• home cooking
• Autumn recipes