ribs-rice
By GregKirlin
Ingredients: chicken essence
Recipe Recommendations
- small row 500 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- flax oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sweet sauce appropriate amount
- shisanxiang appropriate amount
- vinegar appropriate amount
- chicken essence appropriate amount
- salty and sweet
- braised
- several hours
- simple
Steps for ribs-rice
1
Buy the small ribs and soak them all afternoon, soak them in blood, wash them and dry them.
2
Add salt, soy sauce, soy sauce, cooking wine, chicken essence, thirteen spices, sweet flour paste, vinegar, onion, ginger and garlic, mix well before adding sesame oil.
3
Refrigerate the mixed ribs overnight in the refrigerator.
4
Remove it after marinate for one night, mix well with the washed rice (never pick out the onions, ginger and garlic), add water (more water than usual), and place it in a rice cooker and simmer until cooked.
5
All right, with my fast food, let's eat!