Scrambled eggs with shallot

Recipe Recommendations

• eggs 5-6 a
• salt a little
• oil appropriate amount

• onion
• fried
• ten minutes
• simple

Steps for Scrambled eggs with shallot

1

5-6 eggs, no water or oil in the basin, beat them up

2

Wash the shallot

3

Cut into centimeter-long sections, place in eggs, and add salt

4

uniformly stirring

5

Put hot oil in the pan

6

Stir fry and take it out of the pan. The aroma of green onions and the aroma of eggs is fragrant. Pure natural green wild vegetables, delicious and healthy, and rare

Recipe Categories

• hot dishes
• home cooking