Minced pork and eggplant
By MaeganPouros
Ingredients: soy sauce,chicken essence,salt,chives,eggplant,white sugar,cooking wine,Jiang,garlic,sweet sauce,minced pork
Recipe Recommendations
- eggplant 2 pieces
- minced pork appropriate amount
- chives a little
- garlic 2 cloves
- Jiang 2 tablets
- sweet sauce 1 tablespoon
- cooking wine half a spoonful
- salt half a spoonful
- white sugar Half a teaspoon
- soy sauce half a spoonful
- chicken essence appropriate amount
Steps for Minced pork and eggplant
1
Prepare the materials.
2
Chop green onions, ginger, and garlic.
3
Wash the eggplant, cut it into strips, and soak it in salt water.
4
Pour a little oil into the pan and stir-fry the chopped green onion, ginger and garlic until fragrant.
5
Add the minced pork and stir fry.
6
Stir fry and change color, add half a teaspoon of cooking wine and continue to stir, then pour in the sweet flour sauce.
7
Stir well.
8
Pour in the eggplant and mix with the minced meat.
9
Add half a teaspoon of salt, half a teaspoon of white sugar, and half a teaspoon of soy sauce. (Alas, I made it a lot of soy sauce, so the color is a bit heavy. It's a cup...)
10
Turn on high heat and stir fry constantly. After the eggplant is soft, sprinkle with a little chicken essence and chopped green onion, and remove from the pan.
11
Although it looks good, it is quite good! Remember that the amount of seasoning increases or decreases according to your own taste.