Roasted pork with potatoes and peanuts

By JudgeRenner

Roasted pork with potatoes and peanuts
Ingredients: salt,peanut,potatoes,onion,carrots,cooking wine,soy sauce,oil,white pepper,leg meat

Recipe Recommendations

  • potatoes 200g
  • peanut 100g
  • leg meat 250g
  • carrots appropriate amount
  • onion appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • white pepper appropriate amount

Steps for Roasted pork with potatoes and peanuts

  • Make step 0
    1
    Prepare potatoes, peanuts, carrots, pork, onions
  • Make step 1
    2
    Wash the pork in advance, cut it into slices, add appropriate amount of cooking wine, light soy sauce, and marinate for an hour
  • Make step 2
    3
    Wash and peel the potatoes, cut them into small pieces, and use cold water to remove excess starch
  • Make step 3
    4
    Wash and peel the carrots and cut them into small pieces. Cut the onions well
  • Make step 4
    5
    Wash peanuts and soak in cold water for 10 minutes
  • Make step 5
    6
    Heat the oil in the pan and stir-fry the fat meat to get the oil
  • Make step 6
    7
    Pour in the pickled lean meat and stir-fry until the meat changes color
  • Make step 7
    8
    Add potatoes and stir well
  • Make step 8
    9
    Add peanuts and stir fry
  • Make step 9
    10
    Put the carrot kernels into the pan and stir fry, add appropriate amount of salt and soy sauce, stir well, add appropriate amount of water to boil, and simmer over medium heat for 15 minutes
  • Make step 10
    11
    Add onions and garlic cloves, stir-fry, collect the sauce, and season with chicken essence
  • Make step 11
    12
    Serve the plates and enjoy them

    • Roasted pork with potatoes and peanuts Make Tips

    Peanut cooks faster when soaked

    Recipe Categories

    Recipe recommendation