Fresh clam soup
Ingredients: chives,ginger,hairy clam
Recipe Recommendations
- hairy clam 500 grams
- ginger a little
- chives a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Fresh clam soup
1
A pound of hairy clams.
2
After brushing it clean with a toothbrush, soak in light salt water for a while.
3
After boiling water, add a few slices of ginger, and then add the clams. Remove the foam.
4
After the clam opens its mouth, cook for about one minute, add a little salty salt, fish out the clam and place it in a soup bowl, and sprinkle with the chives.
5
Pour the soup into the soup basin. Note that there is fine sand on the bottom of the pot.
6
The soup and fresh meat are beautiful. Eating the clam meat in this way makes it lighter, and you can use a little seafood soy sauce, vinegar, and shredded ginger to make sauce and dip it.Fresh clam soup Make Tips
1: Be sure to clean it. 2: Don't cook for more than two minutes, otherwise the meat will get too old.