grilled rice with cheese and pineapple
Ingredients: salt,pineapple,cucumber,onion,carrots,eggs
Recipe Recommendations
- milk fragrance
- roast
- half an hour
- ordinary
Steps for grilled rice with cheese and pineapple
1
Cut the pineapple in half, use a spoon to dig in around, dig out the meat, and leave the shell to use as a bowl.
2
Dice carrots, cucumbers, onions, and half of the pineapple meat. Sort and plate all the diced according to the order in which they are added.
3
Put appropriate amount of oil in the wok, add the eggs and quickly spread, stir-fry into small pieces of eggs and set aside
4
No need to put oil in the pan for scrambled eggs, add rice and stir fry until dispersed, add the eggs and continue to stir fry.
5
Add the carrots and stir fry for a while, then add the onions and stir fry, then add the diced pineapple and cucumber, stir well.
6
Pour the fried rice into a pineapple bowl
7
The surface is covered with mozzarella
8
Put a piece of cheese on the other surface
9
Preheat the oven at 200 degrees for 5 minutes, put the packed pineapple rice into the oven and bake for 7 minutes.
10
Preheat the oven at 200 degrees for 5 minutes, put the packed pineapple rice into the oven and bake for 7 minutes.