braised pork ribs
This is a very easy dish to deliver rice. My handsome boy loves it. Every time he makes this dish, he always has to cook more rice, and he has to occupy the seat immediately as soon as the dish is served. Otherwise, he can only pick up the bones and chew it a little later.
Recipe Recommendations
- pork sauce 2 tablespoons
- white granulated sugar 2 teaspoons
- cooking wine 2 teaspoons
- ginger Xiao Xu
- salty and sweet
- roast
- three-quarters of an hour
- ordinary
Steps for braised pork ribs
1
Prepare all materials.
2
Peel the ginger and shred it.
3
Wash the ribs.
4
Use kitchen paper to drain the water and set aside.
5
Drain the drained water into a large basin, add all the marinade, and stir well.
6
Cover with plastic wrap and marinate in the ice storage in the refrigerator for more than 4 hours (the longer the time, the better the flavor).
7
Lay tin foil on the baking pan.
8
Place the marinated middle rows neatly into the baking pan.
9
Preheat the oven at 200 degrees for 10 minutes, turn it back to 175 degrees after 10 minutes. Put the placed ribs into the middle and lower layers of the preheated oven. After heating the oven for 20 minutes, take out the roasting basin, turn the ribs over, and bake for another 20 minutes.
10
With a jingle, the pork ribs with full color, aroma and aroma were baked. This is very simple and fast, and it is very suitable for working people. Buy the ribs when you get off work, wash them and marinate them, and roast them after work the next day. It is convenient.braised pork ribs Make Tips
Just a quick tip on why I choose center-cut ribs: although the meat on the front ribs is a bit smoother, there is too much of it, whereas the center-cut ribs don't have too much meat and are still a bit tender. Also, make sure to pat them dry, because if there is too much moisture, the ribs won't absorb the marinade well.