Voltage cooker version salt-roasted chicken
Ingredients: chicken essence
Recipe Recommendations
- chicken in 1
- salt appropriate amount
- soy sauce 5 grams
- Jiang 10 grams
- onion 10 grams
- chicken essence appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Voltage cooker version salt-roasted chicken
1
1000 grams of chicken, 1 small packet of salt-roasted chicken powder, 10 grams of ginger, 10 grams of green onions.
2
Slaughter the chicken, remove its fur, remove its internal organs, and wash it, place it in a bowl, add shredded ginger and sand ginger powder.
3
Pour in the salt-roasted chicken powder.
4
Add some peanut oil to make it more fragrant.
5
Pour in the light soy sauce.
6
Use ginger soaked salt-roasted chicken powder juice to evenly spread the whole chicken body and abdominal cavity.
7
Spread ginger slices and onions on the bottom of the inner liner of the voltage cooker.
8
Put the chicken in.
9
Pour on the sauce in the bowl.
10
Close the lid.
11
Electrically adjust it to the baked chicken stall.
12
The salt-roasted chicken is out of the oven.