Self-made Sichuan Fritillaria Loquat Cream
Ingredients: chuanbei,loquat,rock sugar
- sweet and sour
- cook
- several hours
- ordinary
Steps for Self-made Sichuan Fritillaria Loquat Cream
1
Prepare loquat.
2
Peel, remove cores and wash the loquat with water. Drain the water.
3
Then put it in the cooking machine and beat it until paste.
4
Pour the loquat pulp into a stainless steel pot, place it on the stove and bring to a boil over high heat.
5
After boiling, add rock sugar and simmer slowly.
6
After boiling for an hour, add the fritillaria, stir well and continue boiling.
7
Stir until it is sticky and the water is basically exhausted. It takes about three hours.
8
You can put it into a sterilized glass bottle while it is hot, place it in the refrigerator, and use it whenever you eat.