Hot waist flower
Ingredients: bean paste,green pepper,onion,pork loin,cooking wine,Jiang,garlic,starch,green onions,pepper,dried chili,vegetable oil
Recipe Recommendations
- pork loin 250g
- green pepper 150g
- onion 50g
- green onions 50g
- dried chili 20g
- pepper 10g
- Jiang 10g
- garlic 10g
- bean paste 25g
- vegetable oil 50g
- cooking wine 50g
- starch 20g
- medium spice
- explosion
- ten minutes
- simple
Steps for Hot waist flower
1
Wash the pork waist, remove the fascia and waist rust, and cut it into waist flowers. Taste with cooking wine and starch for 10 minutes.
2
Wash green peppers, onions, and green onions, and cut them into sections for later use.
3
Wash peppers, ginger, and garlic and cut into small pieces for later use.
4
Heat the pan, add oil and heat, add pepper, pepper, ginger, garlic, then add bean paste, and cook.
5
Add the kidney flowers and stir-fry, bend the kidney flowers, break them, and shovel them out.
6
Add green peppers, onions, and green onions and stir fry.
7
Add the kidney flowers and stir fry for 10 seconds, turn off the heat, and serve.
8
Spicy, crispy and tender hot waist flowers.Hot waist flower Make Tips
1. Pig waist must be completely removed from the fascia and waist smell, and use cooking wine to taste the smell, so as to remove the fishy smell. 2. Pig loin has high cholesterol content, so don't eat it often.