snowy moon cakes

Recipe Recommendations

• glutinous rice flour 100 grams
• starch 40 grams
• salad oil 20
• pure milk 250
• sugar appropriate amount

• sweetening
• other
• half an hour
• simple

Steps for snowy moon cakes

1

Mix glutinous rice flour, rice flour and starch together

2

Stir well the oil, sugar and milk and pour into a flour bowl

3

Stir into a thin paste and let stand for 30 minutes. Steam in the pressure cooker over water for 10 to 15 minutes. Stir once or twice in the middle

4

It's like this when it's steamed and cold, it's ice crust

5

This is the finished product

snowy moon cakes Make Tips

Recipe Categories

• Mid-Autumn