Fried bullfrog with green bamboo shoots

Recipe Recommendations

• Bullfrog appropriate amount
• green bamboo shoots appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• chicken essence appropriate amount
• pepper appropriate amount
• Fresh spicy powder appropriate amount

• slightly spicy
• explosion
• ten minutes
• simple

Steps for Fried bullfrog with green bamboo shoots

1

Preparation materials: Two live bullfrogs,(please ask the seller to help handle it)(I forgot to take the picture of the bullfrog, please forgive me)

2

Wash the bullfrogs, cut them into pieces, drain the water, add appropriate amount of salt, cooking wine, and pepper water, mix well, marinate for 20-30 minutes and set aside

3

Prepare a green bamboo shoot, peel it, and set aside

4

Cut green bamboo shoots into thin slices and set aside

5

Slice the green bamboo shoots, add a little salt, gently grasp them well and set aside

6

Marinate the green bamboo shoots for 10 minutes, wash them with clean water, drain them for later use

7

Add a little oil to the pan and heat it for later use (heat the pan to cool the oil)

8

Add the bullfrog pieces and stir fry over high heat

9

Stir fry until the bullfrog changes color. Pour in a little cooking wine, bring to a boil over high heat, add a small amount of water, and cook over low heat for 2-3 minutes

10

Add the green bamboo shoots slices and continue to stir fry over high heat

11

Stir fry over high heat for 1 minute, add salt and chicken essence to taste, add appropriate amount of fresh spicy powder before taking out the pan, stir well and take out

12

Green bamboo shoots and bullfrogs are officially unveiled

Fried bullfrog with green bamboo shoots Make Tips

Recipe Categories

• hot dishes
• home cooking