Shaanxi snacks let or
Ingredients: soy sauce,pork,eggs,sesame oil,onion,Jiang,steamed bun residue
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Shaanxi snacks let or

1
Add chopped green onion, soy sauce, sesame oil, five-spice powder, etc. to the pork filling.
2
Stir vigorously clockwise.
3
Separate the egg whites and egg yolks and prepare the steamed buns.
4
Put the egg yolk, steamed bun residue, and meat filling on the bottom layer.
5
Put the egg white, steamed bun residue, and meat filling on top of it.
6
Put on the drawer and steam on high heat for 10 minutes.
7
Slice it, mix with Sanhe oil and dip it into it. It is delicious and delicious.