Sweet and spicy fish salad
Ingredients:
- slightly spicy
- mix
- ten minutes
- simple
Steps for Sweet and spicy fish salad

1
Soak the dried fish in clear water for 10 minutes, wash it, and steam in a steamer for 8 minutes
2
15 plum blossoms with rock sugar, 50g chili paste (homemade)
3
Put the rock sugar plums and hot sauce in the blender
4
Put in a blender and stir until fine
5
Put the dried fish into a container, add the stirred plum spicy sauce, vinegar, white wine, and peanut oil, mix well, and serve on a plate