Spiced tea egg
By AshlynnWest
Ingredients: licorice,fennel,eggs,ginger slices,rock sugar,soy sauce,tangerine peel,octagonal,cinnamon,soy sauce,pepper,geranyl,clove,salt,doukou
Recipe Recommendations
- eggs of 8
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- clove appropriate amount
- fennel appropriate amount
- doukou appropriate amount
- licorice appropriate amount
- tangerine peel appropriate amount
- ginger slices appropriate amount
Steps for Spiced tea egg
1
Wash the eggs and put them in boiling water and cook for 5 minutes. After they are cooked, take them out and let them cool. Gently break them to make cracks. Put them into the pan with the ingredients, add water, and cook for about 1 hour.
2
It is best to leave boiled eggs for 1 day to taste better.3
Eggs are best eaten within 3 days, or they can be refrigerated in the refrigerator. Just heat them up when eating. They are great when served with porridge for breakfast.Spiced tea egg Make Tips
Eggs are best eaten within 3 days, or they can be refrigerated in the refrigerator. Just heat them up when eating. They are great when served with porridge for breakfast.