Lazy version of pasta
Below, I will introduce another pasta "Spaghetti with Red Wine Sauce Assorted Seafood Meatballs" made entirely from ready-made materials. Have my friends noticed that supermarkets now sell all kinds of frozen "assorted seafood meatballs", all flavors, including beef meatballs, and some stores even sell fresh ones. In fact, those are good ingredients. You can buy them and cook them to make pasta. Of course, people still need to use some Western seasonings for their flavor. If you don't have one or two kinds, you can make do with it! As long as it tastes good, haha!
Recipe Recommendations
- spaghetti 120 grams
- green peas 20 grams
- Garlic grains 15 grams
- red wine 50 grams
- salt appropriate amount
Steps for Lazy version of pasta
1
All ingredients.
2
Bring the water to the boil, add a little salt, add in the pasta, and cook for 8 to 10 minutes.
3
.....
4
Pick up a separate wok and add olive oil to stir-fry the garlic until fragrant.
5
Add homemade ketchup and stir-fry, add 50 grams of red wine and bring to a boil, then season with black pepper juice and salt.
6
Put seafood meatballs in the soup and cook thoroughly. When the sauce is thickened, add green peas and bell pepper and celery.
7
Remove the noodles and spread them on a plate, pour the stewed assorted seafood meatballs in the middle, sprinkle with chopped pepper and cooked sesame seeds, and serve.