Original Massan
By TaraLesch
Ingredients: glutinous rice flour
Recipe Recommendations
- glutinous rice flour 100g
- sesame appropriate amount
- oil appropriate amount
- sugar appropriate amount
- baking powder appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for Original Massan
1
The glutinous rice flour left over from making glutinous rice balls last time. I just don't make a little more the first time I try it
2
Add baking powder to glutinous rice flour and stir
3
Put white sugar in hot water and melt
4
Use melted sugar water to knead the glutinous rice into dough. If there is not enough sugar water, add more water
5
Take a small piece of glutinous rice ball and put it in water to boil
6
Divide the kneaded glutinous rice flour into equal portions, and then rub it one by one into glutinous rice balls
7
Divide the kneaded glutinous rice flour into equal portions, and then rub it one by one into glutinous rice balls
8
Roll the kneaded glutinous rice balls in sesame seeds until they are covered with sesame seeds
9
Put oil in the pan and heat it up, then put the prepared sesame fried cake in and start frying. After frying it on high heat until it is light yellow, turn off the heat. You can soak it again with the remaining heat of the oil, and then turn it into golden yellow when you take it out.
10
Use kitchen paper to soak up excess oil before eating