Squid and ham fried rice
By BradenVon
Ingredients: soy sauce,rice,chives,Squid head,oil,ham,color pepper
Recipe Recommendations
- rice 300g
- Squid head 100g
- ham 50g
- oil appropriate amount
- soy sauce appropriate amount
- color pepper appropriate amount
- chives appropriate amount
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Squid and ham fried rice
1
There was a big bowl of leftovers accumulated in two days. Our family ate too little and we often had leftovers. Seeing that there was still a squid at home, we fried it
2
Cut the ham into small pieces, with appropriate amount of colored peppers, not to use too much embellishment, but also diced into small pieces
3
Cut the scallion white and minced
4
Wash the squid and cut it into small pieces
5
Put the chopped green onions in the pan and saute until fragrant
6
Stir the ham in the pan until fragrant
7
Then add the squid and stir-fry until slightly red
8
Pour the rice into the pan, add appropriate amount of soy sauce and cooking wine and stir-fry until the rice is hot
9
Sprinkle with colorful peppers and serve as foodSquid and ham fried rice Make Tips
When the ham is stir-fried, it becomes salty. Adding a small amount of soy sauce also enhances the flavor, so salt and chicken essence are not used, as they are afraid that it will not be scattered.