Tokyo Meatballs
By EverardoRau
Ingredients: white sugar
Recipe Recommendations
- white sugar 50g
Steps for Tokyo Meatballs
1
Raw materials!
2
Pour into Tokyo meatballs when the water is boiled until there are small bubbles!
3
Bring water to the boil for 3 minutes and then add white sugar!
4
Pour in the sugar, cook for another 2 minutes, then cover and turn off the heat! Remove the lid and serve it in 5 minutes!