Shredded pork with colorful pepper
Ingredients: salt,chicken breast,cooking wine,salad oil,green onion,starch,ginger,soy sauce,color pepper
Recipe Recommendations
- color pepper of 3
- chicken breast 1 block
- green onion appropriate amount
- starch appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- salad oil appropriate amount
Steps for Shredded pork with colorful pepper
1
Prepare the ingredients.
2
Cut the chicken breast and colored peppers into shredded strips, and cut the green onions and ginger for later use.
3
Put appropriate amount of cooking wine, starch, and soy sauce into the cut chicken breast and marinate well for about 10 minutes.
4
Pour oil into a hot pot, add a few pepper grains to fry until fragrant, and remove it until fragrant. Pour in the shredded pork over high heat and stir fry quickly until color changes.
5
Transfer the shredded pork to the side of the pan, add spring onions and ginger to stir-fry until fragrant
6
Pour in shredded colorful peppers and stir-fry twice
7
Stir fry the colorful peppers twice, stir fry them with the chicken breast and shredded meat, add appropriate amount of salt to season, stir fry for 2 or 3 minutes and serve the pot.