homemade strawberry jam

Recipe Recommendations

• white sugar 150 grams
• lemon half a
• maltose 50g

• sweet and sour
• cook
• several hours
• simple

Steps for homemade strawberry jam

1

Wash fresh strawberries, remove green leaves and drain water.

2

Cut into small pieces or cut in half

3

Sprinkle in all the sugar and mix well. Let stand for an hour. A lot of water will come out after an hour.

4

Pour the strawberries in the pot together with the juice into the pot and cook slowly

5

When the strawberry juice thickens, add the squeezed lemon juice.

6

Add the maltose

7

Then cook for a while more until it becomes sticky.

8

After cooling a little, put it into a washed, disinfected and dried bottle, and seal it for storage. Put it in the refrigerator and refrigerate it will taste better.

homemade strawberry jam Make Tips

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