Bacon and tomato pasta

Recipe Recommendations

• spaghetti appropriate amount
• onion appropriate amount
• ketchup appropriate amount
• bacon appropriate amount
• sugar appropriate amount
• salt appropriate amount
• pepper appropriate amount

• sweet and sour
• fried
• ten minutes
• simple

Steps for Bacon and tomato pasta

1

Prepare the materials.

2

Add the noodles after boiling water, add salt in the water to prevent the noodles from sticking together.

3

Shred onions, sliced bacon, and made large slices. It is more enjoyable to eat.

4

Add onions at 40% oil temperature and stir-fry slightly, then add bacon and stir fry, add sugar, and put in the pan when the oil temperature is not high as much as possible, so that the bacon will be tender.

5

Add appropriate amount of ketchup, according to your preference. Stir fry together, add some water, and stir fry for a while longer.

6

Cook the noodles for about 7 minutes and remove them with cold water so that the noodles will not stick.

7

Stir the noodles directly into the pan and stir until the sauce is evenly spread on the surface.

8

Because my daughter didn't eat pepper, I didn't put it in and just put it on a plate.

Recipe Categories

• staple food
• noodles recipe
• home cooking
• Italian food