Three bread making
Ingredients: whole wheat flour,whipped cream,eggs,fine sugar,qingshui,salt,fresh milk,maltose
Recipe Recommendations
- whole wheat flour 350 grams
- eggs 一枚50 grams
- fine sugar 30 grams
- fresh milk 100 grams
- salt appropriate amount
- maltose appropriate amount
- qingshui 80 grams
- whipped cream 30 grams
- milk fragrance
- baking
- an hour
- ordinary
Steps for Three bread making
1
Dough: 350 grams of whole wheat flour, 50 grams of an egg, 30 grams of fine sugar, 5 grams of active dry yeast, 100 grams of fresh milk, 5 grams of salt, 5 grams of maltose, 80 grams of water, 30 grams of fresh cream.
2
Filling: 80 g red jam, 80 g coconut paste, 70 g soft cheese.
3
Mix all the dry powders first and mix well.
4
Add eggs, milk, maltose.
5
After kneading into dough, add the fresh cream and knead until the oil and flour are fused, and then start to warm and ferment.
6
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7
Press the fermented dough to vent.
8
Divide into three portions and relax for 15 minutes.
9
Take out the fermented dough and shape it, make it in turn, and make the red fruit filling into a round shape.
10
Cheese-filled and shaped into olives.
11
Make the coconut filling into a braid shape.
12
Shape and ferment for 40 minutes.
13
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14
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15
Baked twice as big as the dough is. These three breads are dry bread, so there is no need to apply egg liquid before baking.
16
Finished product.
17
Finished product.