Sausage in sauce
Ingredients: coriander,sesame oil,soy sauce,vinegar,ginger,garlic,pig intestines
Recipe Recommendations
- pig intestines semi-pair
- ginger appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- sesame oil appropriate amount
- vinegar appropriate amount
- coriander appropriate amount
Steps for Sausage in sauce
1
Add enough water to soak the raw intestines into the basin, drop in a few drops of white vinegar, mix well, put the purchased raw pig intestines in and soak for a while, and pour away the water (white vinegar has cleaning, fishy smell removal, and disinfection effects). Add appropriate amount of oil and starch and rub it slowly for a few minutes, then wash it, repeat it 2 or 3 times, and finally place the end of the intestines against the faucet and let the water pour in to wash it slightly. (Raw intestines do not need to be turned over and cleaned)
2
Add appropriate amount of water to the pan to soak the raw intestines. Add ginger slices and bring water to a boil.
3
After boiling, add the washed raw sausage and cook without cover for 3 to 5 minutes.
4
Remove it and immediately throw it into ice water until it cools.
5
Bring the water to a boil again, add the raw sausage and cook for 3 to 5 minutes.
6
Pour it into the ice water again, wait until it cools completely, and then cut. (Cut it into whatever shape you like)Sausage in sauce Make Tips
Poetic heart phrase: 1: Raw intestines do not need to be turned over and washed. 2: When blanching water, wait until the water boils before putting it into the pan, rather than putting it into the pan with cold water. 3: The specific cooking time depends on the amount of water and the firepower. Generally, 2 hot and 2 ice are enough. If you cut open after cooking and see that it is not cooked, you can add 1 hot and 1 ice. 4: If it is stir-fried raw sausage, after cleaning it, put it into a pot and blanch for about half a minute, then remove it, wash it with clean water, and change the knife.