braised pork knuckle in red

Recipe Recommendations

• salt appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• rock sugar appropriate amount

• salty and fresh
• braised
• several hours
• ordinary

Steps for braised pork knuckle in red

1

Remove the hair of the pig's feet, wash and cut into sections (you can ask someone to do it when you buy the pig's feet).

2

Use boiling water to paddle the pig's feet to remove the fishy smell.

3

Cook the blanched pork knuckles in another pot for 20 minutes.

4

Pour out the soup used to cook the pig's feet and use it as stock.

5

Pour soy sauce, soy sauce, rock sugar, cooking wine and salt into pork feet, stir-fry until pork feet are colored, add water that has not been pork feet, boil over high heat and slowly marinate over low heat.

6

Marinate the pork feet until they are delicious, open the cover and collect the juice over high heat.

braised pork knuckle in red Make Tips

Recipe Categories

• hot dishes
• home cooking