Spicy snails

1

Wash the fragrant snails you bought with water, add salt with clear water, a few drops of clear oil, soak for 3- 4 hours to spit out the sand

2

Stir fry onions, ginger and garlic, dried peppers, millet peppers, add steamed fish soy sauce, a little sugar, oyster sauce, and stir fry into a sauce

3

Pour in clean fragrant snails, stir fry for about ten minutes, add a can of beer, and collect the juice

4

When taking out of the pan, add some sesame oil, season with salt, and chicken essence!

5

Time to load the plate!

1: Fragrant snails are a type of conch. Fragrant snails are also known as yellow-inlaid jade snails. The shell is thin, solid, pear-shaped, the shell surface is yellow-brown, and the shell top is clear gray. Inhabit in the intertidal mud or sandy beach, and leave traces on the mud surface you climb over, which can be traced every year. 2: Fragrant snails can be eaten by the general population. People with weak spleen and stomach, loose stools and diarrhea should not eat them; because the snails are very cold, they should not eat them during cold and cold. Women should not eat them during menstruation and after childbirth. People with stomach cold disease should not eat them. 3: Snail meat is rich in vitamin A, protein, iron and calcium, and has a therapeutic effect on diseases such as redness, jaundice, beriberi, and hemorrhoids. 4: Snail meat should not be taken with traditional Chinese medicine gecko and oxytetracycline western medicine; it should not be eaten with corn, wax gourd, cantaloupe, fungus and sugar; you should not drink ice water when eating snails, otherwise it will cause diarrhea.