Shredded chicken with mustard

By KareemRenner

Shredded chicken with mustard
Ingredients: salt,mustard,chives,pepper,sesame oil,soy sauce,garlic,sugar,oyster sauce,chicken powder,chicken,Worcestershire sauce

Recipe Recommendations

  • chicken in 1
  • mustard the 2
  • chives the 3
  • garlic 5-merous
  • oyster sauce 1 spoon
  • soy sauce 3 spoons
  • Worcestershire sauce a little
  • sesame oil a little
  • salt appropriate amount
  • sugar a little
  • chicken powder a little
  • pepper a little

Steps for Shredded chicken with mustard

  • Make  step 0
    1
    Prepare to bare one chicken.
  • Make  step 1
    2
    2 mustard grains.
  • Make  step 2
    3
    3 chives and garlic cloves.
  • Make  step 3
    4
    Prepare oyster sauce, soy sauce, sesame oil, and sesame sauce.
  • Make  step 4
    5
    Prepare sugar, salt, chicken powder, and pepper.
  • Make  step 5
    6
    Wash the mustard greens and break them into pieces.
  • Make  step 6
    7
    Cook mustard greens and set aside.
  • Make  step 7
    8
    Put the chicken in the pan and cook it for later use.
  • Make  step 8
    9
    Leave the chicken cool a little and tear it into shredded chicken for later use.
  • Make  step 9
    10
    Chop the onions and garlic and set aside.
  • Make  step 10
    11
    Fry the chopped green onions and garlic into green onion and garlic oil.
  • Make  step 11
    12
    Add all seasonings to the onion oil and mix well.
  • Make  step 12
    13
    Prepare a deep empty bowl.
  • Make  step 13
    14
    Spread a layer of shredded chicken on the bottom of the bowl.
  • Make  step 14
    15
    Then spread a layer of mustard.
  • Make  step 15
    16
    Repeat the above steps several times to spread the bowl across.
  • Make  step 16
    17
    Turn the bowl upside down on the plate.
  • Make  step 17
    18
    Just sprinkle with seasoning before serving.
  • Shredded chicken with mustard Make Tips

    Steam or heat in the microwave for 3 minutes before turning upside down on a plate, then pour a layer of seasoning on each layer.