chocolate cake
Ingredients: chocolate,milk,eggs,cocoa powder,cake mix
- sweetening
- roast
- several hours
- simple
Steps for chocolate cake
1
Materials. Preheat the oven to 170 degrees for later use.
2
Pour eggs, milk and cake flour into a larger bowl.
3
Use the electric bubbler to beat for 5 minutes until it does not disappear for 10 seconds after the circle is drawn as shown in Figure 2 (my motor is old and I played for 10 minutes).
4
Add the cocoa powder and pick it up and down with a manual bubbler for 1 minute (don't pick it too much, the cake won't grow if there are less bubbles).
5
Pour the liquid into the mold.
6
Put it into the oven (lower section) and bake at 170 degrees for 40-50 minutes, tie it with a bamboo stick until there is no liquid brought up.
7
After taking it out, shake it three times from a height of 30 centimeters from the workbench so that the cake does not retract.
8
Then turn it upside down to heat up.
9
After it cools, cut the mold along the cutting line and remove the cake.
10
Until it is completely cooled, put it in the refrigerator to cool it faster.
11
The chocolate is melted in hot water.
12
First apply 1/2 of the amount of chocolate liquid to the whole, place it in the cold storage to cool for 2 minutes, then use the remaining 1/2 of the amount of chocolate to coat the surface again, and then place it in the cold storage to cool for 2 minutes.
13
Serve and enjoy it.
14
The chocolate skin on the outside is crisp, and the cake inside is wet, soft and delicate, with a very good taste!chocolate cake Make Tips
If you can't buy the original one, you can make it according to your weight. The total weight of cake powder and cocoa powder is 155g, and the total weight of chocolate is 95g.