Coconut cheese soft biscuits
Ingredients: butter,milk powder,powdered sugar,coconut,baking powder,low powder,cream cheese
Recipe Recommendations
- butter 100 grams
- cream cheese 100 grams
- powdered sugar 60 grams
- low powder 100 grams
- milk powder 20 grams
- coconut 30 grams
- baking powder appropriate amount
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Coconut cheese soft biscuits
1
Cut butter and cream cheese into small pieces and soften at room temperature.
2
After softening, add powdered sugar.
3
First use a rubber spatula to gently stir the butter, cream, cheese and sugar powder together.
4
Beat quickly with an egg beater.
5
Whisk until the butter paste is fluffy and lighter.
6
Add egg white liquid once.
7
Use an egg beater to beat the egg white liquid and butter paste until well.
8
The butter paste will be looser and lighter after being whipped.
9
Mix low flour, powdered sugar, milk powder, and baking powder well.
10
Sift into butter paste bowl.
11
Use a rubber spatula to stir evenly into a moist batter.
12
Use a round-mouthed beak to squeeze out batter on a baking sheet.
13
It won't be too hot when roasting, so it's about the distance.
14
The middle layer of the oven is heated at 80 degrees for about 10 minutes, and the bottom of the biscuits starts to color and take them out.
15
Add the mashed coconut after sifting the flour. Stir the mashed coconut and mixed powder together to form a batter.
16
Use a round-mouthed beak to squeeze out batter on a baking sheet.
17
It is also at 180 degrees in the middle layer of the oven for about 10 minutes. Baked with coconut paste is not as round as when baked without adding it, but it is also very delicate and has a richer taste.
18
I also used this flower spout, and the squeeze out was even more beautiful.