Green Bean Crispy Sausage
By JosefaHyatt
Simple and fast food that children like.
Recipe Recommendations
- green beans 300 grams
- garlic a clove of
- salt appropriate amount
- oil appropriate amount
Steps for Green Bean Crispy Sausage
1
Cut the small crispy cocktail sausage in the middle and divide it into two, with the cross section upward, and cut the cross flower. Be careful not to cut all the way to the end, leaving about 3mm, beat the garlic into pieces, put the oil in the hot pan, saute the garlic pieces until fragrant, and stir the cocktail sausage until it spreads outwards, serve for later use. Do not pour out the oil in the pan.
2
Wash and remove shredded green beans, cut them diagonally into strips, take a pot of boiling water, boil the green beans for 1 minute, pick up and drain the water, heat the oil pan just now, add the green beans and stir fry until fully cooked, add salt to taste.
3
Continue to add the fried crispy sausage and stir fry evenly.Green Bean Crispy Sausage Make Tips
Boil the green beans in water for 1 minute to remove the beany smell and make them easier to stir-fry. Just briefly fry the sausages; don't cook them for too long.