Meat kebabs are available in both Chinese and Western countries, with different flavors and flavors. This kind of food can be refined or drunk, and it can also be used as snacks to satisfy your appetite!
There are a wide range of ingredients for making kebabs, including sea, land, and air. Making at home can be made in an oven, pancake, frying, soup boiling, and charcoal barbecue, haha! I just can't stand the smoke! I often make it, and I think the oven is better.
In the past, there were a lot of people making seafood at home. Today, in order to gather with friends in the "Beef Story", I took a break from my busy work, hehe! I specially took out my famous home version of "Baked Mandarin Duck Tenet" to dry it in the sun. I hope my friends will like it!
As the name suggests,"Mandarin duck fillet" is composed of two raw materials. Today, it is composed of sirloin tenderloin and chicken breast meat, paired with a little diced mushrooms.
Baked Mandarin duck fillet
By ElmoreHuel
Recipe Recommendations
- beef tenderloin 200 grams
- chicken breast 200 grams
- Pleurotus eryngii 80 grams
- soda 0.5 grams
- white sesame a little
- starch 5 grams
- black pepper sauce 3 grams
- fresh soy sauce 5 grams
- oyster sauce 5 grams
- yellow wine a little
- black pepper a little
- peanut oil 5 grams
- salt 2 grams
- chicken powder 3 grams
- cumin powder a little
Steps for Baked Mandarin duck fillet
1
All ingredients.
2
To use tools, 5 steel drills for skewers are available in various kitchen supplies stores and can be used repeatedly for a long time.
3
First smash the beef and chicken with the back of the knife.
4
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5
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6
Then cut into suitable strips or pieces. Cut the mushroom into 2 cm square dices, or poke it into round slices with a poking knife.
7
Marinate the beef and chicken in their respective marinades for 30 minutes and set aside.
8
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9
Use a steel drill to string the chicken and beef, and place some shredded mushrooms in the middle to separate it.
10
Preheat the furnace temperature for 5 minutes, raise the heat to 220 degrees for baking.
11
Bake for 13-15 minutes and then serve.
12
It's out of the oven, let's try it.Baked Mandarin duck fillet Make Tips
1. When marinating beef and chicken strips, mix thoroughly by hand. If the mixture feels dry while stirring, add a small amount of water. Roasting at high heat afterwards will make the meat very tender and improve the texture.
2. It is best to use two different flavors when marinating. I used black pepper for the beef and cumin for the chicken. A mild spice level is sufficient, but you can add more if you prefer it spicy. Adding a few sesame seeds will make it even more fragrant after roasting.
3. Before marinating, be sure to use the back of a knife or a meat mallet to loosen the muscle fibers of the meat. This ensures optimal flavor absorption and texture.
4. High temperature is best for roasting; low temperatures are not suitable. I find that controlling the oven temperature between 220-230 degrees Celsius works well. The aim is to quickly seal in the moisture as soon as the skewers enter the oven, so that when eaten hot, they are crispy on the outside and tender on the inside. This method can be used for roasting other meats, and the flavors can be adjusted to your liking.