Steamed fish pieces with chopped pepper
By LeeWeimann
Ingredients: douchi,chopped pepper
Recipe Recommendations
- chopped pepper 200g
- douchi 30g
- medium spice
- steamed
- ten minutes
- simple
Steps for Steamed fish pieces with chopped pepper
1
Wash the fish belly and cut it into pieces. Add salt, cooking wine, a little light soy sauce, ginger, fermented bean, and a small teaspoon of chili sauce, mix well and marinate for 30 minutes.
2
Spread the marinated fish pieces evenly with a layer of hot sauce, place them in a steamer and steam for 20 minutes over high heat
3
Remove the steamed fish pieces from the pan (if there is a lot of juice in the bowl at this time, you can pour out part of it), chop the green onions, sprinkle them on the fish pieces, heat the oil in the pan, and pour it on!Steamed fish pieces with chopped pepper Make Tips
1. It is best to use alkyl fish belly for fish meat, but others can also be used. 2. If the water steamed out is relatively large, it is best to dump part of it. Don't be afraid of waste. If you have too much water, it will be bad! 3. I use the most popular chopped peppers, 250g a bottle, and I will probably use up almost at one time. Hehe, because I like spicy ones ~