Pan-fried vegetarian dumplings
By EstherKihn
Ingredients: salt,leek,eggs,vegetable oil,flour,pepper powder
Recipe Recommendations
Steps for Pan-fried vegetarian dumplings
1
Cut leeks into fine powder, stir-fry eggs until done, and crush. (The dumpling package was at the end of it, and I didn't even remember to take photos, so there were very few eggs in it)
2
Mix the flour with water to form a dough, rub it into thin strips, cut it into small dough, and roll it into thin slices.
3
Put the leek and egg filling into the dough sheet, fold the dough sheet in half, pinch the middle edge tightly, and then pinch it from both sides to form a bell-shaped dumpling.
4
Show off the wrapped dumplings.
5
Heat the electric cake pan, apply oil to the bottom, and add the dumplings.
6
After two minutes, turn over and continue frying. It can be eaten directly or dipped in juice. My son likes to eat it like this. This is his share. We all eat dumplings.Pan-fried vegetarian dumplings Make Tips
The leeks used to make dumpling fillings should be cut into fine powder, and steamed buns and cakes are usually cut into sections.