Carrot meat steamed buns

Recipe Recommendations

• flour appropriate amount
• carrots appropriate amount
• pork appropriate amount
• yeast 3 grams
• edible oil appropriate amount
• oyster sauce appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• cooking wine appropriate amount

• salty and sweet
• steamed
• ten minutes
• simple

Steps for Carrot meat steamed buns

1

Add yeast and water to make dough and wake until twice in size. Chop the carrots and pork, add the cooking wine, soy sauce, oil, salt, and oil, stir well. Take out the awakened dough and knead it several times to make it look very delicate. Cut it into small pieces, roll it into a round shape, add the meat filling, and you can wrap it up

2

Wrap the wrapped embryo and wake it up again

3

After putting it in the steamer, you can also wake up for a while again. I steam 5 at a time, which takes about 12 minutes

4

After steaming, you can serve the pot

5

finished good drawing

6

finished good drawing

Recipe Categories

• staple food
• home cooking